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A brief episode exploring the basic ingredients of the French dish Coq au Vin.
Original TransmissionsThis short episode focuses on identifying the fundamental components of Coq au Vin, a classic French cooking dish. The host discusses the pronunciation and spelling variations of the dish name, ultimately arriving at the two primary ingredients that define this traditional recipe. The episode appears to be a quick culinary exploration rather than the show's typical tarot or consciousness content.
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